Tartar Sauce


  • 1 cup of good quality mayonnaise.
  • 1 tbl spoon of each of the following:
    • Gherkins
    • Fresh Capers
    • Curly Pasley
    • Fresh Mint.
    • 2 teaspoons of W.W.S.
    • Salt & Pepper to taste.
    • 2 teaspoons of lemon rine
    • Sour Cream


  • Cut all the greens to as small as you can.
  • Combine with the mayo, lemon juice, W.W.S, salt & pepper.

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*Note: It’s best to make to 2 days before you want to use it. This recipe will keep for a couple of weeks. The secret to making the tartar sauce is to hide the mayo, so just keep going with more of the same until it’s what you like.